PROJECT DETAILS

Client : Good Times Restaurants

Architect : The Busride

Location : Hotel Samrat, New  Delhi

Area : 5,000 Sq. ft.

The restaurant is a new venture by the client in the hospitality industry. The Client envisages a dynamic ambience different from any other restaurant in the city. The Architect has tried to imbibe the same by designing a modern ambience with dynamic forms. Finishing and quality were of utmost importance in the project. The restaurant caters to 125 guests with a bar on both the floors, an interactive kitchen serving essentially baked cuisine.